Sommelier Guild of Atlanta Dinner: BBQFest in Marietta

Written By Brad Jensen

The guild's August dinner "BBQFest" was right up my alley. Great BBQ and wines!

The menu was Watermelon Salad, Fox Bros Famous Brunswick Stew, 24 Hour Smoked D'Artagnan Berkshire Pork, Succotash of Fresh Corn, Sweet Peas and Potatoe Salad. Dessert: Chocolate Temptation Cake

Brad Jensen
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