Vik / Lasseter Winemaker Dinner

My wife and I attended a High Museum Wine Auction winemaker dinner on Thursday, 3/21 at a private home in Buckhead. Tiny Lou's Chef, Jon Novak, crafted a wonderful menu alongside several wines from both Vik and Lasseter wineries.

The meal was wonderful (especially the main course - Boeuf London House) and the wine pairings were very nice!

At the conclusion of the dinner, several of us smoked Cuban cigars and danced until the wee hours of the morning! One of the most enjoyable events we have ever attended!

WOTN was the 2019 Vik La Piu Belle!

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Five Course Wine Pairing at Blackberry Farm - The Barn

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Getting In on the Ground Floor of Arrow&Branch’s New Destination Winery