Sommelier Guild of Atlanta: Tio Luncho’s dinner

Peruvian!!!

The Guild’s September dinner was held at one of my favorite restaurants in Atlanta - Tio Lucho’s. My wife and our friends Dan and Sarah joined us for a wonderful night (and a very large crowd this time!)

Highlights for me were the 2018 Gallica Albarino and the 2001 Sportoletti Villa Fidelia Rosso (WOTN). Had never heard of either of these wines and so glad they are now in my life LOL!

Menu:

Shiitake Mushroom Ceviche

Causa Vegetarian

Jalea Mixta & Ceviche de Pescado (Seafood dishes that I didn't try since I'm allergic)

Pork Belly Majado de Yuca

Papas y Salsas

Lomo Saltado (My absolute favorite Peruvian dish and they do it very well here)